Student Centers - George Mason University

Weekly Fire Checklist-Food Service Operations
Name of Sender: *
Email of Sender: *
Week Starting From (Monday):
To (Sunday):
Each item is to be completed once a week AND checked by supervisor.
Unit Name: *
HOOD CLEANING: *	Completed
Date:
Employee's Name:
Supervisor's Email:
STOVE OR OVEN CLEANING (to include under the stove): *	Completed
Date:
Employee's Name:
Supervisor's Email:
MOP ROOM CLEANING: *	Completed
Date:
Employee's Name:
Supervisor's Email:
PILOT LIGHT CHECK (check to see if any pilot lights are out): *	Completed
Date:
Employee's Name:
Supervisor's Email:
PROPER STORAGE OF PAPER GOODS AND FLAMMABLES: *	Completed
Date:
Employee's Name:
Supervisor's Email:

Checklist due by 9am Monday. Questions can be addressed to (703) 993-3147. If you cannot submit this form, please follow the directions on the PDF.